Hansik Guk Ganjang

Characteristics

• Developed after 18 months of research, Hansik Guk Ganjang is made from 100% soybeans. Soybeans are fermented the traditional way and aged under the sun for an extensive period of time. Without the strong, unique odor of fermented soybeans, Hansik Guk Ganjang can be used for a wide range of dishes that extends far beyond soup. Hansik Guk Ganjang has been deliberately developed to have a light color so that it can also be used in mixed dishes. Hansik Guk Ganjang was developed to satisfy the taste buds of Koreans while improving the appearance of Korean style Ganjang. Most Korean style Ganjangs were difficult to use in large amounts due to the dark color and as a result, artificial flavorings were used to make up for the Ganjang. Thanks to Haechandle's Hansik Guk Ganjang, artificial flavorings are a thing of the past in kitchens. No preservatives, no artificial coloring, no MSG.

Uses

• Used to make clear soups

Other Information

• Perfect color to use in Korean dishes