Haechandle Co., Ltd.

Taeyangcho Gochujang Gold

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Haechandle Co., Ltd.
[Korea]

Address
#1026-28 Bangbae-dong Seocho-gu Seoul
Phone
82-2-21860811
Contact name
Jeonggun Oh

Description

Characteristics

  • Taeyangcho Gochujang (Hot pepper paste) Gold was developed to bring our customers the highest quality, the best ingredients, and a taste that can be replicated by no one else. Just as shiny as traditional gochujang (hot pepper paste), it brings the delicious, refreshing, burning hot taste of pure gochujang (hot pepper paste) to all dishes. It breathes the unique scent of fermentation, yet does not have the unpleasant taste that some gochujang (hot pepper paste) leave. Calcium has been added in the production process, making it the only traditional Korean food to contain calcium. In fact, Taeyangcho Gochujang (Hot pepper paste) Gold is a convenient method to supplement the recommended daily allowance of calcium (700mg per day) into your diet. Also, capsaicin, which gives gochujang (hot pepper paste) its hot taste prevents obesity. No preservatives, no artificial coloring.

Uses

  • Seasoning, jjigae (stew), hard-boiled menus, mixing, tteokbokgi (hot rice cakes), and other purposes

Recipes

  • Light Gochujang (Hot pepper paste) (for bibimbap) 4 servings, minced beef 30g (soy sauce 1 teaspoon, sesame oil 1/2 teaspoon, Welsh onions, garlic), minced onions 30g, Taeyangcho Gochujang (Hot pepper paste) Gold 100g, water 50cc, sugar 4g, cooking oil 4cc, sesame oil 1cc

Other Information

  • Because gochujang (Hot pepper paste) starts changing into a brownish color when exposed to air, it is best to store gochujang (hot pepper paste) in a cool place or in the refrigerator.

What is lactic acid calcium?

  • In its natural state, calcium is an unstable substance that cannot exist on its own.Most calcium enriched foods utilize calcium carbonate. However, our body absorbs lactic acid calcium mush faster than calcium carbonate. Although calcium is one the most important nutrients for our bones, our body only absorbs a small portion of the calcium that we intake. As a result, our body is in constant need of calcium. In addition, potassium, which we intake in large amounts through soft drinks and instant foods, prevents the absorption of calcium. Young children, in particular, are exposed to calcium deficiency. Doctors recommend that potassium and calcium be absorbed in equal amounts.


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